TECHNOLOGY OF FOOD and NUTRITION ACCREDITATION B

Main Competency

To become the graduates who are able to design and produce safe food product, healthy, and halallanthayyiban, able to manufacture halal guarantee system and become the internal halal auditor, and optimize all local agriculture products.

Superior Study Course

Pengetahuan Bahan Makanan (Knowledge of Food Ingredients), Sanitasi dan Keamanan Pangan (Food Sanitationand Safety), Mikrobiologi Pengolahan Pangan (Microbiology of Food Processing), Pengawasan Mutu Pangan (Food Quality Supervision), Rancangan Percobaan (Research Design), Teknologi dan manajemen Halal (Halal Technology and Management), Teknologi Penyimpanan dan pengemasan (Storage and Packaging Technology).